Cater Chef 350mm Aluminium...
Aluminium "Teflon Select" Non-Stick Frypans for commercial or domestic kitchens.
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Cater Chef 180mm Aluminium Non-Stick Frypan
# TR61107
Aluminium "Teflon Select" Non-Stick Frypans for commercial or domestic kitchens.
Aluminium "Teflon Select" Non-Stick Frypans for commercial or domestic kitchens.
# TR61107
Product Information
- Diameter
- 180mm
- Materials
- Aluminium-Teflon
- Thickness
- 2.5mm
- Stock Status
- Special Order
Specific References
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Cater Chef 250mm Aluminium...
Aluminium "Teflon Select" Non-Stick Frypans for commercial or domestic kitchens.
Cater Chef 260mm Teflon...
An aluminium frypan with teflon is a type of cookware that has a non-stick coating on the surface. This coating prevents food from sticking to the pan and makes it easier to clean. Aluminium is a lightweight and durable metal that conducts heat well, while teflon is a synthetic polymer that resists high temperatures and corrosion. An aluminium frypan with teflon is suitable for frying, sautéing, and browning various foods, but it should not be used for very high heat cooking or metal utensils, as they can damage the coating.
Cater Chef 320mm Teflon...
An aluminium frypan with teflon is a type of cookware that has a non-stick coating on the surface. This coating prevents food from sticking to the pan and makes it easier to clean. Aluminium is a lightweight and durable metal that conducts heat well, while teflon is a synthetic polymer that resists high temperatures and corrosion. An aluminium frypan with teflon is suitable for frying, sautéing, and browning various foods, but it should not be used for very high heat cooking or metal utensils, as they can damage the coating.
Cater Chef 360mm Teflon...
An aluminium frypan with teflon is a type of cookware that has a non-stick coating on the surface. This coating prevents food from sticking to the pan and makes it easier to clean. Aluminium is a lightweight and durable metal that conducts heat well, while teflon is a synthetic polymer that resists high temperatures and corrosion. An aluminium frypan with teflon is suitable for frying, sautéing, and browning various foods, but it should not be used for very high heat cooking or metal utensils, as they can damage the coating.
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Aluminium "Teflon Select" Non-Stick Frypans for commercial or domestic kitchens.
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