From the outside, all brands of Griddles look quite similar but, it’s what’s inside a Griddle that determines how well the machine will perform under pressure and when you need it the most. This is where Roband Griddles are set apart from the competition and allow you to precisely cook a variety of food from steaks, chicken, fish and burger patties, fritters to eggs and bacon. All Roband griddles feature uniquely designed elements that provide maximum temperature penetration specifically into the thick, steel griddle plate. The unique element design results in a smooth, controllable and even temperature across the cooking surface.