The character of Dudson Evo and the collections hand thrown look is enriched with the Granite reactive, matte glaze. The glaze features multiple reactive colour tones, making each piece individual. A neutral base, Granite can adapt to all manner of food styles, from fine to casual dining.

Alcohol based gel, no washing or rinsing required. Tested and approved according to TGA methods. Glycerin moisturiser & Vitamin E

Chlorine based soaker – sanitiser, eliminates beer, wine, spirits and lipstick stains.

Chelsea by Royal Porcelain is the largest individual collection of porcelain-ware in Australia. With each piece fired at higher than normal temperature and with double glazing, this range presents with a smooth white finish and a brilliant shine. Chelsea is highly resistant to scratches, chipping and chemical reactions, making this durable product suitable for any dining occasion. So much so we offer a 5 year chip guarantee on all Chelsea round plates.

A fully tempered glassware range with increased strength and durability. The glasses can withstand a sudden temperature change, making them suitable for high volume venues.

A fully tempered glassware range with increased strength and durability. The glasses can withstand a sudden temperature change, making them suitable for high volume venues.

TK Black represents a versatile collection of plates and bowls with simple lines and curves to hold any variety of food plating and sauces. TK Black is created from the highest quality porcelain. High glazed, scratch resistant dinnerware, with a unique & modern look. Mix & match your TK Black, use it as a base colour with your existing dinnerware. Food will always present beautifully on TK Black. This range is perfect for large food service operations, the shapes are designed to withstand heavy usage.

Due to the increase of beer varietals to the market, there has emerged the need for speciality glassware for particular styles of beer. The shape and style of the glass influences the delivery of the beer to the palette as well as the development of the aromas and flavours that each style of beer contains.