The iron wok is a staple in many kitchens, especially for those who love Asian cuisine. Its heavy-duty construction and ability to withstand high temperatures make it ideal for the rapid, high-heat cooking methods required in stir-frying. Seasoning the wok before its first use is crucial to ensure a naturally non-stick surface. With proper care, an iron wok can last for years, becoming more non-stick over time and contributing a unique flavor to dishes. Whether you're a professional chef or a home cook, an iron wok is a versatile tool that can handle everything from stir-fries to deep-frying.