Ladles for portioning soups, sauces and gravy`s.
A French whisk is a kitchen utensil used to beat liquid or semi-liquid ingredients, such as eggs, cream or sauces. It consists of a metal or plastic handle and several metal wires bent into a loop shape. The French whisk allows to incorporate air into the mixture, making it lighter and fluffier. It is also useful for removing lumps and homogenizing the texture.
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