Servire can be used as a tray for a personal serve, a contemporary bill presenting cutlery or to simply plate up food. They add a colourful and modern touch to your café or restaurant.

Easy-Bake® is a specially designed non-stick baking and cooking paper for use in both the home and commercial kitchens. The non-stick coating prevents the need to cook or bake with oils or grease, providing a healthier and easier way to cook food.

Servire can be used as a tray for a personal serve, a contemporary bill presenting cutlery or to simply plate up food. They add a colourful and modern touch to your café or restaurant.

Strength, durability and innovation are all characteristics of our Zuma ranges. Our new subtle additions feature a neutral brown rim and mild flecks that make this range a standout. Zuma is environmentally friendly with it’s once-fired manufacturing process creating a fully vitrified durable commercial range.

With an all new registered design, the Edco 15 Litre Metal wringer bucket has been developed with the daily cleaner’s needs in mind.

A fresh colour that is a calm addition to your table, incredibly durable and beautifully mixes with other Bevande colours.

Luxor is a simple streamline design that blends functionality with tradition. Its all mirror finish and basic modern approach to design makes Luxor a refined companion where sophistication is not essential.

ISO CLEAN Surface & Skin Sanitiser– is an all-in-one antiseptic, cleanser and freshener. Containing 70% isopropyl alcohol with a zesty lemon scent, It is an effective antimicrobial surface cleanser. Kills germs on skin without the need of water. Quick drying and safe to use on almost anything. A rubbing alcohol solution that is the perfect all-rounder for everyday use. So versatile, ISO CLEAN can be used as a general cleaner e.g. carpets, windows, counters, furniture, to clean tough grime and residue, or even as a hand sanitiser, to clean and sanitise personal items, remove stickers, refresh bad odours and much more! Product has been formulated and developed in line wth guidance published by the World Health Organisation (2020).