Churchill's Profile durable rimmed bowls and accessories are all streamlined to be 20% lighter than the existing Classic range making them an easy to handle solution.

• Manufactured in Italy to International standard DIN66075
• Odourless, transparent, dish washer safe, easy to clean, stackable
• Suitable for use -40 deg to 100 deg celcius
• Certification includes NSF, UNI EN ISO 9001, 9002 and CE 0123
• Made from polypropylene, fully compliant with food contact sanitation requirement
• Transparent for easy identification
• HACCP accredited
• Graduations marked externally
• Airtight sealed coloured covers

There are different types of meat thermometers, some are designed to be inserted into the thickest part of the meat before cooking, while others can be used to check the temperature during or after cooking. A meat thermometer can prevent overcooking, undercooking, and foodborne illnesses caused by bacteria such as Salmonella and E. coli.