Table numbers help finding your customers easy in busy restaurants and bistros. Team them up with table number stands to create your unique style.

Foil containers are a popular choice for takeaway and delivery services. They are lightweight, durable, and offer excellent heat retention to keep your food fresh and hot. Our foil takeaway containers are perfect for various foods such as curries, rice dishes, pasta, and much more. In addition, the convenience freezing your meals then reheating them in the oven makes them an excellent choice for home and commercial kitchens. So, whether you are running a food delivery service or need a reliable food container for leftovers, our foil containers are an economical and recyclable choice.

Table numbers help finding your customers easy in busy restaurants and bistros. Team them up with table number stands to create your unique style.

With no waxes, and only 0.6% food grade glue to make the straw, this meets the required standards of EN13432 that glue must be less than 1%. As a paper straw is made up of natural cellulose fibres it can be universally considered compostable and biodegradable. We have lab tests results meeting a PASS for Council of Europe Resolution AP (2002) test for Heavy Metals and Chemicals (list can be provided) and also to FDA standards. Our paper straws are made in a factory holding BSCI certification, and are made to the highest standard including UV pasteurized before final packing. Our Paper straws hold up in all beverages, but do not quite last as long in a high acidic juice or smoothie.

These vertical toasters can accommodate up to five (TC55) or six (TC66) slices with a reduced slice selection switch for economy in quieter periods. They both utilise an automatic element timer for consistent results. Once cooked, the toast can remain warm in the machine before being manually ejected. Note that the units are designed for continuous use. A change in selection to the number of slices toasted will require a period for element temperatures to equalise. Uneven toasting may result during these transitional periods.