Create a warm ambiance and mood in your restaurant with tealight candles. Long burning time. Simply the most economical and efficient tealights manufactured specifically for the hospitality industry. Check out some of our suggested tealight holders below. Think outside the square and create something magical.

A staple of the industry, the Washington shape has long been accepted within many pub and clubs throughout Australia. Featuring a wider body and beaded rim for extra chip resistance, each glass is weights and measures marked making them suitable for draught beer usage.

Also known as liquid fuel cells, our liquid candles are a clean burning, non-sooting and sealed pure lighting alternative to messy wax tea lights or cheap and fake looking LED candles. They are odourless and safe making them an efficient, professional and economical way of providing a “PURE LIGHT” atmosphere. Add them to your table today for instant results.

With no waxes, and only 0.6% food grade glue to make the straw, this meets the required standards of EN13432 that glue must be less than 1%. As a paper straw is made up of natural cellulose fibres it can be universally considered compostable and biodegradable. We have lab tests results meeting a PASS for Council of Europe Resolution AP (2002) test for Heavy Metals and Chemicals (list can be provided) and also to FDA standards. Our paper straws are made in a factory holding BSCI certification, and are made to the highest standard including UV pasteurized before final packing. Our Paper straws hold up in all beverages, but do not quite last as long in a high acidic juice or smoothie.

Bringing to your table the organic curves and shapes of the ocean, our Beachcomber range will combine with your culinary creations to form a spectacular presentation in any establishment.

This neutral colour is easily mixed and matched with other colour palettes but can still stand alone as a feature on any table.

These stylish yet functional glasses have been designed with exaggerated curves within the bowl to enhance the flavours of the brandy or cognac to be featured.