The iron wok is a staple in many kitchens, especially for those who love Asian cuisine. Its heavy-duty construction and ability to withstand high temperatures make it ideal for the rapid, high-heat cooking methods required in stir-frying. Seasoning the wok before its first use is crucial to ensure a naturally non-stick surface. With proper care, an iron wok can last for years, becoming more non-stick over time and contributing a unique flavor to dishes. Whether you're a professional chef or a home cook, an iron wok is a versatile tool that can handle everything from stir-fries to deep-frying.
Chef Inox Asian Wok Iron Wood Handle
Featuring a deep rounded bottom, Asian woks are primarily used in the making of traditional Asian cuisines. Crafted from premium materials, our wide range of woks deliver perfect cooking results every time.
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Product Details
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# TK05230
Product Information
| Materials | Cast Iron with Wood Handle |
|---|---|
| Stock Status | Special Order |
Specific References
| EAN13 | 9313996052306 |
|---|
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