The iron wok is a staple in many kitchens, especially for those who love Asian cuisine. Its heavy-duty construction and ability to withstand high temperatures make it ideal for the rapid, high-heat cooking methods required in stir-frying. Seasoning the wok before its first use is crucial to ensure a naturally non-stick surface. With proper care, an iron wok can last for years, becoming more non-stick over time and contributing a unique flavor to dishes. Whether you're a professional chef or a home cook, an iron wok is a versatile tool that can handle everything from stir-fries to deep-frying.

Compass Powder Coated Toilet Brush. For general use only. Not suitable for commercial cleaning.

Quality Stainless Steel Standard Steam Pans for commercial cooking.

Add some contemporary rustic styling to your venue with the new Moda Brooklyn range of wine coolers and beverage tubs.

Suitable for horseradish etc.

Quality Stainless Steel Standard Steam Pans for commercial cooking.

Aqua, green and blue tones combine to add a vibrant touch to your table and will satisfy all your tea and coffee needs.

When the keg is dispatched from the brewery, bacteria can grow in between the keg seal and tamper cap. Prior to tapping a keg of beer or connecting any transfer / drop leads, a quick spray with food-safe odourless Bracton Food Safe Anti Bacterial Spray (Keg Coupling) Ready-To-Use Spray (Stock Code: BK002) will leave a thin bactericidal film, ensuring bacteria free connections every time. Available in ready to use spray bottles or concentrated dilutable disinfecting packs. Food Grade. AQIS Approved.