Kitchen

Store, transport, and serve all-in-one with the food pan built from crystal-clear, virtually unbreakable Camwear®! This Gastronorm designed solution is half the cost of stainless steel and keeps product just as cold for just as long, outstanding for prep stations, buffets, and banquet service.

Rotating dial with built in blades (3/6/9mm)

Product Features:

• Marked with graduated measurements.
• Dishwasher safe.
• Microwave safe.
• Freezer safe.
• BPA Free.
• Nesting Storage.
• Modular.

A range of useful sizes for the pantry, fridge or freezer. All are clearly marked with graduated measurements and take Tellfresh® tags. They nest inside each other to save space in your cupboards and stack on top of each other for convenient storage.

• Sampling Time: 1 sec.
• Automatic Power Off.
• On/Off Switch.
• Min/Max Temperature Memory.
• Data Hold.
• Stainless Steel Probe.
• Protective Probe Cover

Features:

• Heavy Duty.
• 18/8 Stainless Steel.
• Satin Finished.
• Flat base.
• Tapered design.

Features:

• Satin Finished Interior.
• Mirror Finished Exterior.
• Flat base.

Features:

• Satin Finished Interior.
• Mirror Finished Exterior.
• Flat base.

Ladles for portioning soups, sauces and gravy`s.

Stainless Steel basting spoons in 3 different sizes and styles, slotted, perforated or solid. Great for commercial cooking kitchens or use at home.

A beechwood kitchen spoon is a utensil made from the wood of the beech tree. It is commonly used for stirring, mixing, or serving food. Beechwood is a durable and lightweight material that does not scratch or damage cookware. It also has antibacterial properties and does not absorb odors or flavors. A beechwood kitchen spoon can last for years if properly cared for.

A French whisk is a kitchen utensil used to beat liquid or semi-liquid ingredients, such as eggs, cream or sauces. It consists of a metal or plastic handle and several metal wires bent into a loop shape. The French whisk allows to incorporate air into the mixture, making it lighter and fluffier. It is also useful for removing lumps and homogenizing the texture.

A French whisk is a kitchen utensil used to beat liquid or semi-liquid ingredients, such as eggs, cream or sauces. It consists of a metal or plastic handle and several metal wires bent into a loop shape. The French whisk allows to incorporate air into the mixture, making it lighter and fluffier. It is also useful for removing lumps and homogenizing the texture.