Kitchen

An aluminium frypan with teflon is a type of cookware that has a non-stick coating on the surface. This coating prevents food from sticking to the pan and makes it easier to clean. Aluminium is a lightweight and durable metal that conducts heat well, while teflon is a synthetic polymer that resists high temperatures and corrosion. An aluminium frypan with teflon is suitable for frying, sautéing, and browning various foods, but it should not be used for very high heat cooking or metal utensils, as they can damage the coating.

Digital thermometers are more accurate, faster, and easier to use than traditional thermometers that rely on mercury or alcohol. Digital thermometers can be used for various purposes, such as measuring food temperature, room temperature, etc.

Sturdy robust aluminium cookware for busy commercial kitchens.

An aluminium stockpot is a versatile and durable cookware item that can be used for preparing soups, stews, sauces, and more. Aluminium is a good conductor of heat, which means it heats up quickly and evenly. Aluminium stockpots are also lightweight and easy to handle, making them ideal for large batches of food. Aluminium stockpots come in different sizes, depending on the cooking needs and preferences of the user. Aluminium stockpots are easy to clean and maintain, as long as they are not exposed to acidic or alkaline foods that can corrode the metal. Aluminium stockpots are a great addition to any kitchen, as they offer versatility, durability, and performance.

An aluminium frypan with teflon is a type of cookware that has a non-stick coating on the surface. This coating prevents food from sticking to the pan and makes it easier to clean. Aluminium is a lightweight and durable metal that conducts heat well, while teflon is a synthetic polymer that resists high temperatures and corrosion. An aluminium frypan with teflon is suitable for frying, sautéing, and browning various foods, but it should not be used for very high heat cooking or metal utensils, as they can damage the coating.

Sturdy robust aluminium cookware for busy commercial kitchens.

An aluminium stockpot is a versatile and durable cookware item that can be used for preparing soups, stews, sauces, and more. Aluminium is a good conductor of heat, which means it heats up quickly and evenly. Aluminium stockpots are also lightweight and easy to handle, making them ideal for large batches of food. Aluminium stockpots come in different sizes, depending on the cooking needs and preferences of the user. Aluminium stockpots are easy to clean and maintain, as long as they are not exposed to acidic or alkaline foods that can corrode the metal. Aluminium stockpots are a great addition to any kitchen, as they offer versatility, durability, and performance.

Slice like a pro with the Cater-Chef Mandolin Slicer, the must-have tool for every busy kitchen. Designed for precision, safety, and efficiency, this professional-grade slicer makes it easy to achieve uniform cuts in seconds — from paper-thin slices to thick julienne strips.

Built with durable stainless-steel blades and a sturdy, ergonomic frame, this mandolin ensures consistent performance for both commercial and home kitchens. The included hand guard keeps fingers safe while maintaining full control, and the 5 interchangeable blades let you switch easily between slicing, shredding, and grating styles.

Perfect for chefs, caterers, and serious home cooks who value speed, consistency, and safety.

An aluminium frypan with teflon is a type of cookware that has a non-stick coating on the surface. This coating prevents food from sticking to the pan and makes it easier to clean. Aluminium is a lightweight and durable metal that conducts heat well, while teflon is a synthetic polymer that resists high temperatures and corrosion. An aluminium frypan with teflon is suitable for frying, sautéing, and browning various foods, but it should not be used for very high heat cooking or metal utensils, as they can damage the coating.

Pocket thermometers are useful for many purposes, such as checking the temperature of food, water, air, or body. They are easy to carry and operate and can provide accurate readings in seconds.

An aluminium stockpot is a versatile and durable cookware item that can be used for preparing soups, stews, sauces, and more. Aluminium is a good conductor of heat, which means it heats up quickly and evenly. Aluminium stockpots are also lightweight and easy to handle, making them ideal for large batches of food. Aluminium stockpots come in different sizes, depending on the cooking needs and preferences of the user. Aluminium stockpots are easy to clean and maintain, as long as they are not exposed to acidic or alkaline foods that can corrode the metal. Aluminium stockpots are a great addition to any kitchen, as they offer versatility, durability, and performance.

Simplify your prep work with the Cater-Chef Plastic Mandolin Slicer, designed for speed, precision, and everyday kitchen convenience. Featuring built-in stainless-steel blades, this slicer allows you to achieve perfectly even cuts without the hassle of changing inserts.

Its lightweight yet durable plastic frame offers stability and ease of use, while the safety hand guard keeps fingers protected during slicing. Perfect for quickly preparing fruits, vegetables, and garnishes — whether you’re running a busy commercial kitchen or cooking at home.

Quality Stainless Steel Gastronorm Pans for commercial cooking.

An aluminium frypan with teflon is a type of cookware that has a non-stick coating on the surface. This coating prevents food from sticking to the pan and makes it easier to clean. Aluminium is a lightweight and durable metal that conducts heat well, while teflon is a synthetic polymer that resists high temperatures and corrosion. An aluminium frypan with teflon is suitable for frying, sautéing, and browning various foods, but it should not be used for very high heat cooking or metal utensils, as they can damage the coating.

A deep fryer thermometer can help prevent overcooking, undercooking, or oil fires, and improve the quality and taste of fried foods.

An aluminium stockpot is a versatile and durable cookware item that can be used for preparing soups, stews, sauces, and more. Aluminium is a good conductor of heat, which means it heats up quickly and evenly. Aluminium stockpots are also lightweight and easy to handle, making them ideal for large batches of food. Aluminium stockpots come in different sizes, depending on the cooking needs and preferences of the user. Aluminium stockpots are easy to clean and maintain, as long as they are not exposed to acidic or alkaline foods that can corrode the metal. Aluminium stockpots are a great addition to any kitchen, as they offer versatility, durability, and performance.

An aluminium frypan with teflon is a type of cookware that has a non-stick coating on the surface. This coating prevents food from sticking to the pan and makes it easier to clean. Aluminium is a lightweight and durable metal that conducts heat well, while teflon is a synthetic polymer that resists high temperatures and corrosion. An aluminium frypan with teflon is suitable for frying, sautéing, and browning various foods, but it should not be used for very high heat cooking or metal utensils, as they can damage the coating.

A fridge freezer thermometer can be useful for monitoring the performance and efficiency of a fridge or freezer, as well as for complying with food safety regulations and standards.

An aluminium stockpot is a versatile and durable cookware item that can be used for preparing soups, stews, sauces, and more. Aluminium is a good conductor of heat, which means it heats up quickly and evenly. Aluminium stockpots are also lightweight and easy to handle, making them ideal for large batches of food. Aluminium stockpots come in different sizes, depending on the cooking needs and preferences of the user. Aluminium stockpots are easy to clean and maintain, as long as they are not exposed to acidic or alkaline foods that can corrode the metal. Aluminium stockpots are a great addition to any kitchen, as they offer versatility, durability, and performance.

Quality Stainless Steel Gastronorm Pans for commercial cooking.

Quality Stainless Steel Gastronorm Pans for commercial cooking.

An aluminium frypan with teflon is a type of cookware that has a non-stick coating on the surface. This coating prevents food from sticking to the pan and makes it easier to clean. Aluminium is a lightweight and durable metal that conducts heat well, while teflon is a synthetic polymer that resists high temperatures and corrosion. An aluminium frypan with teflon is suitable for frying, sautéing, and browning various foods, but it should not be used for very high heat cooking or metal utensils, as they can damage the coating.

An aluminium stockpot is a versatile and durable cookware item that can be used for preparing soups, stews, sauces, and more. Aluminium is a good conductor of heat, which means it heats up quickly and evenly. Aluminium stockpots are also lightweight and easy to handle, making them ideal for large batches of food. Aluminium stockpots come in different sizes, depending on the cooking needs and preferences of the user. Aluminium stockpots are easy to clean and maintain, as long as they are not exposed to acidic or alkaline foods that can corrode the metal. Aluminium stockpots are a great addition to any kitchen, as they offer versatility, durability, and performance.