Kitchen

A French whisk is a kitchen utensil used to beat liquid or semi-liquid ingredients, such as eggs, cream or sauces. It consists of a metal or plastic handle and several metal wires bent into a loop shape. The French whisk allows to incorporate air into the mixture, making it lighter and fluffier. It is also useful for removing lumps and homogenizing the texture.

A French whisk is a kitchen utensil used to beat liquid or semi-liquid ingredients, such as eggs, cream or sauces. It consists of a metal or plastic handle and several metal wires bent into a loop shape. The French whisk allows to incorporate air into the mixture, making it lighter and fluffier. It is also useful for removing lumps and homogenizing the texture.

Sturdy robust aluminium cookware for busy commercial kitchens. Cover sold separately. 

Sturdy robust aluminium cookware for busy commercial kitchens.

A griddle scraper with a wooden handle is a practical and eco-friendly tool for any kitchen. The wooden handle provides a sturdy grip and adds a touch of natural elegance, while the scraper itself is designed to effectively remove residue without scratching cookware surfaces. These scrapers often come in various shapes to accommodate different types of pans and pots. They are not only useful for cleaning grills and pots and pans, but also for preserving the condition of your cookware, ensuring that it lasts longer and performs better. Whether you're a professional chef or a home cook, a wooden-handled pan scraper can be an indispensable part of your cooking arsenal.

Stainless Steel Salt Dredge with coloured body to easily identify inner contents.

Chrome plated cooling rack for baking, roasting or allowing food to drain.

Mesh skimmer for delicate or food or removing fine crumbs from fat and oil.

Coarse 2mm hole conical strainers allow water and liquid to drain away quickly and easily.

Cranked spatula with wood handle ideal for bakery and decorating use.

Cranked spatula with plastic handle ideal for bakery and decorating use.

Durable and versatile cutting board ideal for raw fish and seafood in kitchens, sandwich shops, tuck shops, restaurants and cafe's. 

Quality Stainless Steel Anti-Jam Steam Pans for commercial cooking.

Flat base scoop made from heavy duty plastic. Ideal for ice machines or dry ingredients.

Sturdy ice cream dipper for ice cream and gelato service, non-stick coating, self-defrosting. Not suitable for dishwashers.

A tapered mixing bowl is a kitchen utensil that has a wider opening at the top and a narrower base at the bottom. It is used for mixing ingredients, such as flour, eggs, butter, and sugar, to make dough or batter. Tapered mixing bowls come in different sizes and shapes. Some advantages of using a tapered mixing bowl are that it allows for easier stirring and folding of the mixture, prevents spilling and splashing, and helps to incorporate air into the batter for a lighter texture.

A stainless-steel mixing bowl is a versatile and durable kitchen tool that can be used for various purposes. It is ideal for whisking eggs, making salad dressings, tossing salads, marinating meats, and more. A stainless-steel mixing bowl is easy to clean, rust-resistant, and does not react with acidic foods. It also retains its shape and shine over time, unlike plastic or glass bowls. A stainless-steel mixing bowl can be nested with other bowls of different sizes to save space in the kitchen.

Ladles for portioning soups, sauces and gravy`s.

A French whisk is a kitchen utensil used to beat liquid or semi-liquid ingredients, such as eggs, cream or sauces. It consists of a metal or plastic handle and several metal wires bent into a loop shape. The French whisk allows to incorporate air into the mixture, making it lighter and fluffier. It is also useful for removing lumps and homogenizing the texture.

Sturdy robust aluminium cookware for busy commercial kitchens. Cover sold separately. 

Sturdy robust aluminium cookware for busy commercial kitchens.

Reducing the chances of accidental exposure, the purple board is designed for allergen management. Helping identify “free from” food exclusively for allergenic foods, such as nuts, shellfish, or gluten-containing ingredients.

A piano whisk is a type of kitchen utensil that resembles a piano wire. It is used to whisk or whip ingredients, such as eggs, cream, or sauces. A piano whisk has thin, flexible wires that create more air bubbles than a regular whisk, resulting in a lighter and fluffier texture. A piano whisk is ideal for making meringues, whipped cream, or hollandaise sauce.