Mantova Meat Mallet 280mm
Cast entirely from aluminium this mallet is easy to clean as there is no wooden handle or places for bacteria to harbour.
Having the right utensils make the world of difference in any commercial kitchen. From whisks to spatulas we have you covered. Choose from generic or well known brand names.
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Cast entirely from aluminium this mallet is easy to clean as there is no wooden handle or places for bacteria to harbour.
Cranked spatula with plastic handle ideal for bakery and decorating use.
High heat spatulas allow you to use the spatula while cooking at high or extreme temperatures. Great for scrapping the sides of bowls and dishes.
A beechwood kitchen spoon is a utensil made from the wood of the beech tree. It is commonly used for stirring, mixing, or serving food. Beechwood is a durable and lightweight material that does not scratch or damage cookware. It also has antibacterial properties and does not absorb odors or flavors. A beechwood kitchen spoon can last for years if properly cared for.
A piano whisk is a type of kitchen utensil that resembles a piano wire. It is used to whisk or whip ingredients, such as eggs, cream, or sauces. A piano whisk has thin, flexible wires that create more air bubbles than a regular whisk, resulting in a lighter and fluffier texture. A piano whisk is ideal for making meringues, whipped cream, or hollandaise sauce.
Cranked spatula with plastic handle ideal for bakery and decorating use.
High heat spatulas allow you to use the spatula while cooking at high or extreme temperatures. Great for scrapping the sides of bowls and dishes.
Dating back to the 1920s Bonzer has designed and manufactured catering equipment in their UK factory. The range consists of the world famous Bonzer Can Opener which most chefs will have used during their career.
A beechwood kitchen spoon is a utensil made from the wood of the beech tree. It is commonly used for stirring, mixing, or serving food. Beechwood is a durable and lightweight material that does not scratch or damage cookware. It also has antibacterial properties and does not absorb odors or flavors. A beechwood kitchen spoon can last for years if properly cared for.
A French whisk is a kitchen utensil used to beat liquid or semi-liquid ingredients, such as eggs, cream or sauces. It consists of a metal or plastic handle and several metal wires bent into a loop shape. The French whisk allows to incorporate air into the mixture, making it lighter and fluffier. It is also useful for removing lumps and homogenizing the texture.
A French whisk is a kitchen utensil used to beat liquid or semi-liquid ingredients, such as eggs, cream or sauces. It consists of a metal or plastic handle and several metal wires bent into a loop shape. The French whisk allows to incorporate air into the mixture, making it lighter and fluffier. It is also useful for removing lumps and homogenizing the texture.
A piano whisk is a type of kitchen utensil that resembles a piano wire. It is used to whisk or whip ingredients, such as eggs, cream, or sauces. A piano whisk has thin, flexible wires that create more air bubbles than a regular whisk, resulting in a lighter and fluffier texture. A piano whisk is ideal for making meringues, whipped cream, or hollandaise sauce.
A piano whisk is a type of kitchen utensil that resembles a piano wire. It is used to whisk or whip ingredients, such as eggs, cream, or sauces. A piano whisk has thin, flexible wires that create more air bubbles than a regular whisk, resulting in a lighter and fluffier texture. A piano whisk is ideal for making meringues, whipped cream, or hollandaise sauce.
Versatile 4-sided grater for various grating finishes. Ideal for cheese or grating vegetables.
Cranked spatula with plastic handle ideal for bakery and decorating use.
Cranked spatula with plastic handle ideal for bakery and decorating use.
High heat spatulas allow you to use the spatula while cooking at high or extreme temperatures. Great for scrapping the sides of bowls and dishes.
Hamburger turner with large blade and plastic bakelite handle.
A French whisk is a kitchen utensil used to beat liquid or semi-liquid ingredients, such as eggs, cream or sauces. It consists of a metal or plastic handle and several metal wires bent into a loop shape. The French whisk allows to incorporate air into the mixture, making it lighter and fluffier. It is also useful for removing lumps and homogenizing the texture.
A French whisk is a kitchen utensil used to beat liquid or semi-liquid ingredients, such as eggs, cream or sauces. It consists of a metal or plastic handle and several metal wires bent into a loop shape. The French whisk allows to incorporate air into the mixture, making it lighter and fluffier. It is also useful for removing lumps and homogenizing the texture.
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