An aluminium frypan with teflon is a type of cookware that has a non-stick coating on the surface. This coating prevents food from sticking to the pan and makes it easier to clean. Aluminium is a lightweight and durable metal that conducts heat well, while teflon is a synthetic polymer that resists high temperatures and corrosion. An aluminium frypan with teflon is suitable for frying, sautéing, and browning various foods, but it should not be used for very high heat cooking or metal utensils, as they can damage the coating.

Quality Stainless Steel Gastronorm Steam Pans for commercial cooking.

Aluminium "Teflon Select" Non-Stick Frypans for commercial or domestic kitchens.