There are different types of meat thermometers, some are designed to be inserted into the thickest part of the meat before cooking, while others can be used to check the temperature during or after cooking. A meat thermometer can prevent overcooking, undercooking, and foodborne illnesses caused by bacteria such as Salmonella and E. coli.
Meat Thermometer 50mm Face 60˚C to 87˚C
- Stainless Steel Body & Probe.
- Easy to Read Face.
- Safety Clip.
- Dual Temperature Reading.
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# TR30761
Product Information
| Materials | Stainless Steel |
|---|---|
| Temperature Range | 60˚C to 87˚C |
| Stock Status | Special Order |
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