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Roband Vertical Toaster 5 Slice
# RTC55
STOCKED BY MANUFACTURER
Width : 420mm | Depth : 265mm | Height : 312mm
Watts : 2200 watts | Amp : 9.6 amps
Slice Capacity : 5 slices
- For toasting bread for commercial food preparation
- Stainless steel construction
- 6 minute timer
- Easy-clean crumb tray
- Multi-slice selection
- Dura-Life stainless steel elements for prolonged element life
- Slot width 2.8 cm by 14 cm
These Vertical Toasters both utilise an automatic element timer for consistent results. Once cooked, the toast can remain warm in the machine before being manually ejected. Note that the units are designed for continuous use. A change in selection to the number of slices toasted will require a period for element temperatures to equalise. Uneven toasting may result during these transitional periods.
These vertical toasters can accommodate up to five (TC55) or six (TC66) slices with a reduced slice selection switch for economy in quieter periods. They both utilise an automatic element timer for consistent results. Once cooked, the toast can remain warm in the machine before being manually ejected. Note that the units are designed for continuous use. A change in selection to the number of slices toasted will require a period for element temperatures to equalise. Uneven toasting may result during these transitional periods.
# RTC55
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STOCKED BY MANUFACTURER
Width : 420mm | Depth : 265mm | Height : 312mm
Watts : 2200 watts | Amp : 9.6 amps
Slice Capacity : 5 slices
- For toasting bread for commercial food preparation
- Stainless steel construction
- 6 minute timer
- Easy-clean crumb tray
- Multi-slice selection
- Dura-Life stainless steel elements for prolonged element life
- Slot width 2.8 cm by 14 cm
These Vertical Toasters both utilise an automatic element timer for consistent results. Once cooked, the toast can remain warm in the machine before being manually ejected. Note that the units are designed for continuous use. A change in selection to the number of slices toasted will require a period for element temperatures to equalise. Uneven toasting may result during these transitional periods.
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