A chinois is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture. It can also be used to dust food with a fine layer of powdered ingredient.
A chinois is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture. It can also be used to dust food with a fine layer of powdered ingredient.
No customer reviews for the moment.
A chinois is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture. It can also be used to dust food with a fine layer of powdered ingredient.
An aluminium frypan with teflon is a type of cookware that has a non-stick coating on the surface. This coating prevents food from sticking to the pan and makes it easier to clean. Aluminium is a lightweight and durable metal that conducts heat well, while teflon is a synthetic polymer that resists high temperatures and corrosion. An aluminium frypan with teflon is suitable for frying, sautéing, and browning various foods, but it should not be used for very high heat cooking or metal utensils, as they can damage the coating.
The dark palette of the Peppercorn Grey colourwash enhances the natural colours of any dish, bringing it to life and creates a stunning visual feast. The soft versatile tones of Peppercorn Grey complements both casual and fine dining settings.
Stylish and simple, Evolve is a versatile range of coupe shaped plates and bowls. Soft rimless coupe profiles lend themselves perfectly to classic and contemporary food presentation.
A fresh and quirky way of serving side dishes, starters, desserts, snacks and tapas. The new Plant Pots range is a fun addition to our Bit on the Side range.
Stylish and simple, Evolve is a versatile range of coupe shaped plates and bowls. Soft rimless coupe profiles lend themselves perfectly to classic and contemporary food presentation.
Zuma Sand is a neutral warm colour that showcases any menu and is subtle enough to mix back with any colour palette. Fully vitrified with rolled edges, Sand combines both strength and design to create the perfect crockery for any hospitality use.
Premium-professional grade 18/10 stainless-steel cookware provides superior heat conductivity as well as even heat distribution ensuring precise temperature control. Suitable for all cooktops including induction, the beauty of these stainless-steel pots & pans is rivalled only by their impressive functionality.
A chinois is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture. It can also be used to dust food with a fine layer of powdered ingredient.
Customer Support
Orders support!
Trading
