A chinois is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture. It can also be used to dust food with a fine layer of powdered ingredient.
A chinois is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture. It can also be used to dust food with a fine layer of powdered ingredient.
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A chinois is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture. It can also be used to dust food with a fine layer of powdered ingredient.
Nob Hill is designed with clean, straight lines and a durable heavy form. An eye-catching and intriguing bubble-like texture on the base not only adds unique, 70's style and feel to your presentations, but also helps enhance traction. Like all Libbey Glassware, the substantial combination of its strong walls and sturdy base makes it a practical, affordable choice for restaurants, chains or bars.
Budget friendly black cocktail napkin, ideal for bars, clubs, functions and events.
A chinois is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture. It can also be used to dust food with a fine layer of powdered ingredient.
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