Spatula-Pallet Knife 150mm...
Cranked spatula with plastic handle ideal for bakery and decorating use.
Having the right utensils make the world of difference in any commercial kitchen. From whisks to spatulas we have you covered. Choose from generic or well known brand names.
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Cranked spatula with plastic handle ideal for bakery and decorating use.
Versatile rubber spatula is great for baking or pastry work. High Impact Polystyrene Handle Resistant to 100˚C
High heat spatulas allow you to use the spatula while cooking at high or extreme temperatures. Great for scrapping the sides of bowls and dishes.
Butter spreaders are ideal for sandwich bars, tuck shops and cafes. Easily spread butter or great for Avocado. Stainless steel blade with bakelite handle.
Heavy duty utility tongs for use in the kitchen or for serving food.
A piano whisk is a type of kitchen utensil that resembles a piano wire. It is used to whisk or whip ingredients, such as eggs, cream, or sauces. A piano whisk has thin, flexible wires that create more air bubbles than a regular whisk, resulting in a lighter and fluffier texture. A piano whisk is ideal for making meringues, whipped cream, or hollandaise sauce.
Cranked spatula with plastic handle ideal for bakery and decorating use.
Versatile rubber spatula is great for baking or pastry work. High Impact Polystyrene Handle Resistant to 100˚C
High heat spatulas allow you to use the spatula while cooking at high or extreme temperatures. Great for scrapping the sides of bowls and dishes.
Heavy duty utility tongs for use in the kitchen or for serving food.
A French whisk is a kitchen utensil used to beat liquid or semi-liquid ingredients, such as eggs, cream or sauces. It consists of a metal or plastic handle and several metal wires bent into a loop shape. The French whisk allows to incorporate air into the mixture, making it lighter and fluffier. It is also useful for removing lumps and homogenizing the texture.
A French whisk is a kitchen utensil used to beat liquid or semi-liquid ingredients, such as eggs, cream or sauces. It consists of a metal or plastic handle and several metal wires bent into a loop shape. The French whisk allows to incorporate air into the mixture, making it lighter and fluffier. It is also useful for removing lumps and homogenizing the texture.
A piano whisk is a type of kitchen utensil that resembles a piano wire. It is used to whisk or whip ingredients, such as eggs, cream, or sauces. A piano whisk has thin, flexible wires that create more air bubbles than a regular whisk, resulting in a lighter and fluffier texture. A piano whisk is ideal for making meringues, whipped cream, or hollandaise sauce.
A piano whisk is a type of kitchen utensil that resembles a piano wire. It is used to whisk or whip ingredients, such as eggs, cream, or sauces. A piano whisk has thin, flexible wires that create more air bubbles than a regular whisk, resulting in a lighter and fluffier texture. A piano whisk is ideal for making meringues, whipped cream, or hollandaise sauce.
A pan scraper with a wooden handle is a practical and eco-friendly tool for any kitchen. The wooden handle provides a sturdy grip and adds a touch of natural elegance, while the scraper itself is designed to effectively remove residue without scratching cookware surfaces. These scrapers often come in various shapes to accommodate different types of pans and pots. They are not only useful for cleaning grills and pots and pans, but also for preserving the condition of your cookware, ensuring that it lasts longer and performs better. Whether you're a professional chef or a home cook, a wooden-handled pan scraper can be an indispensable part of your cooking arsenal.
Versatile 4-sided grater for various grating finishes. Ideal for cheese or grating vegetables.
Cranked spatula with plastic handle ideal for bakery and decorating use.
Cranked spatula with plastic handle ideal for bakery and decorating use.
Versatile rubber spatula is great for baking or pastry work. High Impact Polystyrene Handle Resistant to 100˚C
High heat spatulas allow you to use the spatula while cooking at high or extreme temperatures. Great for scrapping the sides of bowls and dishes.
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