Utensils

Easily decorate with this double ended melon baller. Ideal for creating decorative fruit platters or use in cocktails. 

Cranked spatula with plastic handle ideal for bakery and decorating use.

Versatile rubber spatula is great for baking or pastry work. High Impact Polystyrene Handle Resistant to 100˚C

High heat spatulas allow you to use the spatula while cooking at high or extreme temperatures. Great for scrapping the sides of bowls and dishes. 

Nylon non-stick soup ladle. 

Stainless steel flexible turner. Great for turning burgers and eggs. 

Butter spreaders are ideal for sandwich bars, tuck shops and cafes. Easily spread butter or great for Avocado. Stainless steel blade with bakelite handle.

Heavy duty utility tongs for use in the kitchen or for serving food.

A beechwood kitchen spoon is a utensil made from the wood of the beech tree. It is commonly used for stirring, mixing, or serving food. Beechwood is a durable and lightweight material that does not scratch or damage cookware. It also has antibacterial properties and does not absorb odors or flavors. A beechwood kitchen spoon can last for years if properly cared for.

A piano whisk is a type of kitchen utensil that resembles a piano wire. It is used to whisk or whip ingredients, such as eggs, cream, or sauces. A piano whisk has thin, flexible wires that create more air bubbles than a regular whisk, resulting in a lighter and fluffier texture. A piano whisk is ideal for making meringues, whipped cream, or hollandaise sauce.

Cranked spatula with plastic handle ideal for bakery and decorating use.

Versatile rubber spatula is great for baking or pastry work. High Impact Polystyrene Handle Resistant to 100˚C

High heat spatulas allow you to use the spatula while cooking at high or extreme temperatures. Great for scrapping the sides of bowls and dishes. 

Stainless steel dough scraper.

Heavy duty utility tongs for use in the kitchen or for serving food.

Ladles for portioning soups, sauces and gravy`s.

Stainless Steel basting spoons in 3 different sizes and styles, slotted, perforated or solid. Great for commercial cooking kitchens or use at home.

A beechwood kitchen spoon is a utensil made from the wood of the beech tree. It is commonly used for stirring, mixing, or serving food. Beechwood is a durable and lightweight material that does not scratch or damage cookware. It also has antibacterial properties and does not absorb odors or flavors. A beechwood kitchen spoon can last for years if properly cared for.

A beechwood kitchen spoon is a utensil made from the wood of the beech tree. It is commonly used for stirring, mixing, or serving food. Beechwood is a durable and lightweight material that does not scratch or damage cookware. It also has antibacterial properties and does not absorb odors or flavors. A beechwood kitchen spoon can last for years if properly cared for.

A French whisk is a kitchen utensil used to beat liquid or semi-liquid ingredients, such as eggs, cream or sauces. It consists of a metal or plastic handle and several metal wires bent into a loop shape. The French whisk allows to incorporate air into the mixture, making it lighter and fluffier. It is also useful for removing lumps and homogenizing the texture.

A French whisk is a kitchen utensil used to beat liquid or semi-liquid ingredients, such as eggs, cream or sauces. It consists of a metal or plastic handle and several metal wires bent into a loop shape. The French whisk allows to incorporate air into the mixture, making it lighter and fluffier. It is also useful for removing lumps and homogenizing the texture.

A piano whisk is a type of kitchen utensil that resembles a piano wire. It is used to whisk or whip ingredients, such as eggs, cream, or sauces. A piano whisk has thin, flexible wires that create more air bubbles than a regular whisk, resulting in a lighter and fluffier texture. A piano whisk is ideal for making meringues, whipped cream, or hollandaise sauce.

A piano whisk is a type of kitchen utensil that resembles a piano wire. It is used to whisk or whip ingredients, such as eggs, cream, or sauces. A piano whisk has thin, flexible wires that create more air bubbles than a regular whisk, resulting in a lighter and fluffier texture. A piano whisk is ideal for making meringues, whipped cream, or hollandaise sauce.