Stainless Steel basting spoons in 3 different sizes and styles, slotted, perforated or solid. Great for commercial cooking kitchens or use at home.

Cranked spatula with plastic handle ideal for bakery and decorating use.

A French whisk is a kitchen utensil used to beat liquid or semi-liquid ingredients, such as eggs, cream or sauces. It consists of a metal or plastic handle and several metal wires bent into a loop shape. The French whisk allows to incorporate air into the mixture, making it lighter and fluffier. It is also useful for removing lumps and homogenizing the texture.

A mortar and pestle is a timeless kitchen tool used for grinding and mixing substances. The mortar is a bowl, typically made of hard wood, ceramic, or stone, and the pestle is a heavy, blunt club-shaped object.

Ladles for portioning soups, sauces and gravy`s.