Digital thermometers are more accurate, faster, and easier to use than traditional thermometers that rely on mercury or alcohol. Digital thermometers can be used for various purposes, such as measuring food temperature, room temperature, etc.
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Handheld digital thermometers are widely used in various fields, such as medicine, food safety, industrial applications, and environmental monitoring.
There are different types of meat thermometers, some are designed to be inserted into the thickest part of the meat before cooking, while others can be used to check the temperature during or after cooking. A meat thermometer can prevent overcooking, undercooking, and foodborne illnesses caused by bacteria such as Salmonella and E. coli.
The thermometer converts the radiation into an electrical signal, which is displayed as a temperature reading on a screen. Infrared digital thermometers are useful for measuring temperatures in situations where contact is undesirable or impractical, such as in industrial, medical, or food safety applications.
A digital fridge freezer thermometer can be useful for monitoring the performance and efficiency of a fridge or freezer, as well as for complying with food safety regulations and standards.
Pocket thermometers are useful for many purposes, such as checking the temperature of food, water, air, or body. They are easy to carry and operate and can provide accurate readings in seconds.
Presenting a unique mixology experience from ONIS: The Glitch.
The Glitch's design, true to its namesake, features 'glitched' mismatched tiers that shift the presentation of beverages, creating interest through interactions with the drink and its environment. The stepped design provides visual appeal, inviting fingers to mould to the form for a drinking experience that’s hard to put down.
Designed by the highly decorated Kate Gerwin, the first female world bartender champion and winner of ONIS's Glassology competition, The Glitch has quickly become a worldwide sensation within the bartending scene.
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